Marjoram is a herb that’s similar to oregano and has a mild, sweet flavor. It’s often used in Mediterranean cuisine and pairs well with dishes like soups, stews, and roasted vegetables. Marjoram is also known for its potential health benefits, such as promoting digestion and reducing inflammation. It has aromatic leaves and a delicate, sweet flavor. It contains compounds like terpinene and terpinolene, which contribute to its unique fragrance and potential health benefits.
Season: From February to April.
Container Capacity: 25 tones.
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