Rosemary is a fragrant herb commonly used in cooking. It has a distinct pine-like aroma and adds a savory flavor to dishes. It’s also believed to have some health benefits, like improving digestion and memory.
Rosemary is an aromatic herb with needle-like leaves and a piney scent. It’s often used in cooking to add flavor to dishes like roasted meats and vegetables. It’s also known for its medicinal properties and is used in natural remedies for various ailments.
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