Anise Seeds

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Our Egyptian Anise, or yansoon, with its sweet, licorice-like flavour, belongs to the parsley family and is related to caraway, cumin and dill, all of which are widely used in Egyptian cooking.

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The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. 
Anise is used for upset stomach, intestinal gas, “runny nose,” and as an expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant. 
Container Capacity: 25 tones.

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